Monthly Archives: October 2011

Infusing essential oils of fresh ingredients with gourmet sea salt

Posted on October 29, 2011 by tfuller

If you like experimenting with various gourmet sea salts in your cooking, we have something that will change your perspective. Try infusing the flavorful essential oils of creative combinations with gourmet sea salt. You will exponentially increase the flavor profile … Continue reading →

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Gift Set (you choose 3 favorites)

Posted on October 28, 2011 by tfuller

Tis the Seasoning. Woody’s Gourmet fans love our gift set. Why limit yourself to one bottle when you can have three and get them in a nice, custom fit gift tote? Will it be the Chipotle, Lime & Tequila; Rosemary … Continue reading →

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Original fresh Rosemary & Sage sea salt – 1957 Milestone Blend

Posted on October 28, 2011 by tfuller

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Taster set of pouches available for sale

Posted on October 12, 2011 by tfuller

If you are debating between the various sea salt blends of Woody’s Gourmet, this may be your solution. Try a number of our blends – find your favorites and then get the bottles you want most. We use a proprietary … Continue reading →

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Sea Salt Lower Sodium Benefits Explained

Posted on October 7, 2011 by anaber

Lower Sodium – But Why? For thousands of years, salt has been a natural flavor enhancer of our foods. Due to a higher mineral content of sea salt, it contains 30% less sodium than traditional table salt. More important than … Continue reading →

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Wet Infusion™ Method 101

Posted on October 7, 2011 by anaber

If you haven’t heard of the method of Wet Infusion™, don’t worry, it is something unique to Woody’s Gourmet and we are proud of that fact. Wet Infusion™ is a proprietary method we developed many years ago to blend the … Continue reading →

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Media Buzz Grows Around Woody’s Gourmet

Posted on October 7, 2011 by anaber

Media Buzz Grows Around Woody’s Gourmet - Offering a unique product in the market helps get media attention since they like a fresh story. Woody’s Gourmet is fortunate to get lots of media attention. The Herb Companion, The Marin Magazine and … Continue reading →

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Benefits of Sea Salt – less sodium (but why?)

Posted on October 7, 2011 by anaber

For thousands of years, salt has been a natural flavor enhancer of our foods. Due to a higher mineral content of sea salt, it contains 30% less sodium than traditional table salt. More important than the health benefits we gain … Continue reading →

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Black Truffle Blend uses real French truffles

Posted on October 7, 2011 by anaber

We hear it all the time – people LOVE truffles. So we responded by introducing a truffle sea salt using real French Black Truffles – as the #2 ingredient after California sea salt. And they are not dehydrated; they are … Continue reading →

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