Author Archives: anaber

Sea Salt Lower Sodium Benefits Explained

Posted on October 7, 2011 by anaber

Lower Sodium – But Why? For thousands of years, salt has been a natural flavor enhancer of our foods. Due to a higher mineral content of sea salt, it contains 30% less sodium than traditional table salt. More important than … Continue reading →

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Wet Infusion™ Method 101

Posted on October 7, 2011 by anaber

If you haven’t heard of the method of Wet Infusion™, don’t worry, it is something unique to Woody’s Gourmet and we are proud of that fact. Wet Infusion™ is a proprietary method we developed many years ago to blend the … Continue reading →

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Media Buzz Grows Around Woody’s Gourmet

Posted on October 7, 2011 by anaber

Media Buzz Grows Around Woody’s Gourmet - Offering a unique product in the market helps get media attention since they like a fresh story. Woody’s Gourmet is fortunate to get lots of media attention. The Herb Companion, The Marin Magazine and … Continue reading →

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Benefits of Sea Salt – less sodium (but why?)

Posted on October 7, 2011 by anaber

For thousands of years, salt has been a natural flavor enhancer of our foods. Due to a higher mineral content of sea salt, it contains 30% less sodium than traditional table salt. More important than the health benefits we gain … Continue reading →

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Black Truffle Blend uses real French truffles

Posted on October 7, 2011 by anaber

We hear it all the time – people LOVE truffles. So we responded by introducing a truffle sea salt using real French Black Truffles – as the #2 ingredient after California sea salt. And they are not dehydrated; they are … Continue reading →

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